Sole with Turrodelia Gourmet

 

This delicacy, the world’s first spreadable nougat launched by HijosdeManuel Picó, which celebrates its 250th anniversary this year, is ideal for breakfasts, children’s snacks and for dishes with a special touch: stews, meat, fish and desserts

INGREDIENTS:

• Sole
• Cream
• Parsley
• Fried onion
• Turrodelia Gourmet
• Salt
• White wine

PREPARATION:

Griddle or bake the sole. Prepare the sauce by by beating the cream and adding 1/2 glass of white wine, the fried onion, salt and a spoonful of  Turrodelia Gourmet.

Heat the sauce and sprinkle with parsley.

About Gourmet Turrodelia

It is a delicious spread containing vitamins A, D, E, C, B1, B2, B3, B6, B12, as well as minerals, calcium, phosphorus, iron, magnesium, potassium, copper, manganese, zinc and selenium. Made with the best raw materials, marcona almond and orange blossom honey, Turrodelia Gourmet is ideal for breakfast, snack for children and for dishes with a unique and special touch: stews, meat, fish and exquisite desserts. Turrodelia Gourmet, the first untable nougat in the world, was launched a decade ago by Hijos de Manuel Picó Llorens, a company with a great nougat tradition, whose beginnings date back to 1770, so this year celebrates its 250th ANNIVERSARY.

 

 

The recipe was prepared by Ana Riera Espí, commercial manager of Jijona Hijos de Manuel Picó.