This delicacy, the world’s first spreadable nougat launched by HijosdeManuel Picó, which celebrates its 250th anniversary this year, is ideal for breakfasts, children’s snacks and for dishes with a special touch: stews, meat, fish and desserts
- Turrodelia Gourmet
- A bay leaf
- White wine
- Vegetable stew
- Pepper and cloves
- Fried tomato
- Chooped beef
Saute in oil the onion, a bay leaf, 5 grams of pepper, 5 grams of cloves and the vegetable stew. Add the beef, stirring a few times, so ghat everything fries well.
Add the water, a glass of with wine, saffron and fried tomato paste. Simmer on a low heat and thicken with a spoonful of Turrodelia Gourmet .
About Gourmet Turrodelia
It is a delicious spread containing vitamins A, D, E, C, B1, B2, B3, B6, B12, as well as minerals, calcium, phosphorus, iron, magnesium, potassium, copper, manganese, zinc and selenium. Made with the best raw materials, marcona almond and orange blossom honey, Turrodelia Gourmet is ideal for breakfast, snack for children and for dishes with a unique and special touch: stews, meat, fish and exquisite desserts. Turrodelia Gourmet, the first untable nougat in the world, was launched a decade ago by Hijos de Manuel Picó Llorens, a company with a great nougat tradition, whose beginnings date back to 1770, so this year celebrates its 250th ANNIVERSARY.
The recipe was prepared by Ana Riera Espí, commercial manager of Jijona Hijos de Manuel Picó.